ISO 10272-1:2017 食物連鎖の微生物学—カンピロバクター属の検出と列挙のための水平法。—パート1：検出方法 | ページ 2

Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, 2 (see www.iso.org/directives ).

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This document was prepared by the European Committee for Standardization (CEN), Technical Committee CEN/TC 275, Food Analysis — Horizontal methods, in collaboration with ISO Technical committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology, in accordance with the agreement on technical cooperation between ISO and CEN (Vienna Agreement).

This second edition cancels and replaces the first edition (ISO 10272-1:2006), which has been technically revised with the following main changes:

• samples from the primary production stage have been added to the scope;
• the detection method was extended to include the option of a second enrichment broth (Preston broth), primarily to overcome problems with background flora resistant to third generation ß-lactams (like cefoperazone in Bolton broth);
• the detection method was extended to include the option of direct plating on mCCDA;
• the note on the use of closed containers with reduced headspace as an alternative to incubation in a microaerobic atmosphere has been deleted;
• the confirmation tests on study of microaerobic growth at 25 °C and aerobic growth at 41,5 °C were replaced by the study of aerobic growth at 25 °C;
• performance testing for the quality assurance of the culture media has been added to Annex B;
• performance characteristics have been added to Annex C.

A list of all parts in the ISO 10272 series can be found on the ISO website.

Introduction

The main changes, listed in the foreword, introduced in this document compared to ISO 10272-1:2006 are considered as minor (see ISO 17468).

Because of the large variety of food and feed products, this horizontal method may not be appropriate in every detail for certain products, and for some other products it may be necessary to use different methods. Nevertheless, it is hoped that in all cases every attempt will be made to apply this horizontal method as far as possible and that deviations from this will only be made if absolutely necessary for technical reasons.

When this document is next reviewed, account will be taken of all information then available regarding the extent to which this horizontal method has been followed, and the reasons for deviations from this in the case of particular products. The harmonization of test methods cannot be immediate and, for certain group of products, International Standards and/or national standards may already exist that do not comply with this horizontal method. It is hoped that when such standards are reviewed, they will be changed to comply with this document so that eventually the only remaining departures from this horizontal method will be those necessary for well-established technical reasons.

1 Scope

This document specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to

• products intended for human consumption,
• products intended for animal feeding,
• environmental samples in the area of food and feed production, handling, and
• samples from the primary production stage such as animal faeces, dust, and swabs.

2 Normative references

The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

3 Terms and definitions

For the purposes of this document, the following terms and definitions apply.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

Bibliography