ISO 12228-1:2014 個々のステロールと総ステロール含有量の測定—ガスクロマトグラフィー法—パート1：動物性および植物性の油脂 | ページ 2

Foreword

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The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils.

This first edition of ISO 12228-1, together with ISO 12228-2, cancels and replaces ISO 12228:1999, which has been technically revised.

ISO 12228 consists of the following parts, under the general title Determination of individual and total sterols content — Gas chromatographic method:

• Part 1: Animal and vegetable fats and oils
• Part 2: Olive oils and olive pomace oils

This corrected version of ISO 12228-1:2014 incorporates the following corrections:

• In Annex B, the data in the tables have been revised and a new table for ß-Sitosterol (Table B.11) has been added.

1 Scope

This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

2 Normative references

The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

3 Terms and definitions

For the purposes of this document, the following terms and definitions apply.

Bibliography