ISO/TR 23750:2021 化粧品— ISO16128-1およびISO16128-2に準拠した成分および製品の特性に関するよくある質問への回答 | ページ 2

Foreword

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This document was prepared by Technical Committee ISO/TC 217, Cosmetics.

Introduction

The ISO 16128 series provides guidelines on definitions and criteria for natural and organic cosmetic ingredients and products. These guidelines are specific to the cosmetics sector, taking into account that most existing approaches written for the agricultural and food sector are not directly transferrable to cosmetics. They apply scientific judgment and offer principles towards a consistent logical framework for natural and organic cosmetic ingredients and products incorporating common approaches employed in existing references.

The purpose of the ISO 16128 series is to encourage a wider choice of natural and organic ingredients in the formulation of a diverse variety of cosmetic products to encourage innovation.

The purpose of this document is to help ingredient manufacturers and cosmetic companies, or any reader, to qualify cosmetic ingredients as natural, natural derived or non-natural when using the ISO 16128 series.

1 Scope

This document provides answers to questions which can arise when calculating indexes and contents according to ISO 16128-1 and ISO 16128-2.

It clarifies conditions on process, solvents and carbon sources to qualify ingredients regarding the ISO 16128 series. Detailed examples, explaining how to use the ISO 16128 series are also provided.

2 Normative references

There are no normative references in this document.

3 Terms and definitions

No terms and definitions are listed in this document.

ISO and IEC maintain terminological databases for use in standardization at the following addresses:

Bibliography