ISO 11085:2015 シリアル、シリアルベースの製品、動物飼料—ランドール抽出法による粗脂肪と総脂肪含有量の測定 | ページ 2

Foreword

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The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, 2. www.iso.org/directives

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The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 4, Cereals and pulses.

This second edition of ISO 11085 cancels and replaces the first edition (ISO 11085:2008), which has been technically revised.

1 Scope

This International Standard specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.

The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.

Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.

Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.

2 Normative references

The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

3 Terms and definitions

For the purposes of this document, the following terms and definitions apply.

Bibliography