ISO 15753:2016 動物性および植物性の油脂—多環芳香族炭化水素の測定 | ページ 2

Foreword

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The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils.

This second edition cancels and replaces the first edition (ISO 15753:2006), of which it constitutes a minor revision. It also incorporates Amendment ISO 15753:2006/Amd.1:2011. A non-applicability statement for milk and milk products has been added to the Scope.

1 Scope

This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils:

• a general method;
• a specific method for coconut oil and vegetable oils with short-chain fatty acids.

These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

The quantification limit is 0,2 µg/kg for almost all compounds analysed, except for fluoranthene and benzo(g,h,i)perylene, where the quantification limit is 0,3 µg/kg, and indeno(1,2,3-c,d)pyrene, where the quantification limit is 1,0 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

2 Normative references

The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

3 Terms and definitions

For the purposes of this document, the following terms and definitions apply.

Bibliography