ISO 15592-3:2022 細切りたばこおよびそれから作られた喫煙物品 — サンプリング、コンディショニング、および分析の方法 — Part 3: 通常の分析喫煙機を使用した喫煙物品の総粒子状物質の測定、水分とニコチンの測定の準備、およびニコチンの計算-無料の乾燥粒子状物質 | ページ 6

3.1.1

fine-cut tobacco

tobacco produced to be used by consumers for making their own smoking articles

3.1.2

fine-cut smoking article

FCSA

article, suitable for smoking, produced by combining fine-cut tobacco (3.1.1) with a wrapper (3.1.4)

3.1.3

expanded tobacco

tobacco, which has increased in size by a process of cellular expansion

3.1.4

wrapper

paper specially prepared and supplied in a form suitable for enclosing fine-cut tobacco (3.1.1) so as to produce a smoking article

3.1.5

total particulate matter

TPM

portion of the mainstream smoke which is retained in the smoke trap

3.1.6

dry particulate matter

DPM

total particulate matter (3.1.5) after deduction of its water content

3.1.7

nicotine-free dry particulate matter

NFDPM

dry particulate matter (3.1.6) after deduction of its nicotine content

3.1.8

smoking process

use of a smoking machine to smoke fine-cut smoking articles (3.1.2) from lighting to final puff

3.1.9

smoking run

specific smoking process (3.1.8) to produce such smoke from a sample of fine-cut smoking articles (3.1.2) as is necessary for the determination of the smoke components

3.1.10

laboratory fine-cut tobacco sample

sample of fine-cut tobacco (3.1.1) intended for laboratory inspection or testing and which is representative of the gross sample or the sub-period sample

3.1.11

conditioned laboratory fine-cut tobacco sample

sub-sample of fine-cut tobacco (3.1.1) selected from the laboratory fine-cut tobacco sample (3.1.10) and conditioned prior to making laboratory fine-cut smoking articles (3.1.12)

3.1.12

laboratory fine-cut smoking article

fine-cut smoking articles (3.1.2) made from the conditioned laboratory fine-cut tobacco sample (3.1.11)

3.1.13

test sample

fine-cut smoking articles (3.1.2) for test taken at random from the laboratory fine-cut smoking articles (3.1.12) and which are representative of the laboratory fine-cut smoking articles

3.1.14

test portion

group of fine-cut smoking articles (3.1.2) prepared for a single determination of TPM and which is taken at random from the test sample (3.1.13)

3.1.15

butt length

length of unburned fine-cut smoking article (3.1.2) remaining at the moment when the smoking is stopped

3.1.16

insertion depth

length from the butt end to which a fine-cut smoking article (3.1.2) is inserted into the holder

3.1.17

filling power

measure of the volume occupied by a given mass of fine-cut tobacco (3.1.1) when a given pressure is applied

3.1.18

firmness

property of a tobacco rod measured through its deformation when subjected to a given load