ISO 22948:2020 シーフードのカーボンフットプリント  —  フィンフィッシュの製品カテゴリルール（CFP-PCR） | ページ 6

3.1.1

製品の二酸化炭素排出量

CFP

製品システム (3.2.13) における 温室効果ガス (GHG) (3.4.1) 排出量と GHG 除去量の合計で、CO ₂換算 ( co ) として表され、気候の単一影響カテゴリを使用したライフサイクル評価に基づく変化する

[出典: ISO 14067:2018, 3.1.1.1, 修正 — エントリの注記 1 と 2 は削除されました。]

3.1.2

二酸化炭素換算

co₂当量

co₂e

温室効果ガス（GHG）（3.4.1） の放射強制力（3.5.4）と二酸化炭素の 放射強制力（3.5.4） を比較する単位。

注記 1: GHG の質量は、GHG の質量に対応するそのガスの地球温暖化係数 (GWP) または地球温度変化係数 (GTP) を乗じることによって、CO ₂換算に変換されます。

注記2: GTPの場合、CO ₂当量は、GHGによる世界平均地上気温の変化とCO ₂による温度変化を比較するための単位です。

[出典: ISO 14067:2018, 3.1.2.2]

3.1.3

製品の部分的な二酸化炭素排出量

部分CFP

温室効果ガス (GHG) (3.4.1) の排出 co_と 、 製品システム (3.2.13) における選択された 1 つ以上のプロセスの GHG 除去量の合計。 ライフサイクル内の段階またはプロセス（3.2.10）

注記 1:部分的 CFP は、製品システムの一部であり、CFP の定量化の基礎を形成できる、特定のプロセスまたはフットプリント情報モジュールに関連するデータに基づくか、それらからコンパイルされたものです。 .情報モジュールに関するより詳細な情報は、ISO 14025:2006, 5.4 に記載されています。

注記 2: 「フットプリント情報モジュール」は、ISO 14026:2017, 3.1.4 で定義されています。

注記 3部分的 CFP の定量化の結果は，宣言された単位当たりの CO ₂換算の質量で表された CFP 調査報告書に文書化されている (3.2.14) 。

[出典: ISO 14067:2018, 3.1.1.2]

3.2.1

product

any goods or service

[SOURCE: ISO 14050:2020, 3.5.2]

3.2.2

product category

group of products (3.2.1) that have an equivalent function

3.2.3

primary product

primary output of commercial value from a production process

3.2.4

by-product

secondary output from a process, but of commercial value, that is produced in addition to a defined primary product (3.2.3)

3.2.5

intermediate goods

raw materials or semi-finished goods, which may be recycled or recovered, that are fed into the product system (3.2.13)

3.2.6

capital goods

products (3.2.1) that are not used up in consumption or production over a brief period but that retain their function over a longer time

3.2.7

seafood

food, of which a significant proportion of the content derives directly from animals or plants that live in the sea, lakes or watercourses

3.2.8

finfish

products (3.2.1) from fisheries and aquaculture as defined by the Food and Agriculture Organization (FAO)

Note 1 to entry: Finfish species and their yearly production volumes are available in FishStatJ^[7] and regularly published by the FAO Fisheries and Aquaculture Department, available from: http://www.fao.org/fishery/statistics/en .

3.2.9

edible product

quantity of fish and fish products (3.2.1) as available for sale from a retailer, excluding packaging

3.2.10

life cycle

consecutive and interlinked stages of a product system (3.2.13) , from raw material acquisition or generation from natural resources to final disposal

[SOURCE: ISO 14040:2006, 3.1]

3.2.11

value chain

range of activities or parties that create or receive value in the form of products (3.2.1) or services

3.2.12

carbon footprint of a product – product category rules

CFP–PCR

set of specific rules, requirements and guidelines for CFP (3.1.1) or partial CFP (3.1.3) quantification and communication for one or more product categories (3.2.2)

[SOURCE: ISO 14067:2018, 3.1.1.10, modified — Notes 1 and 2 to entry have been deleted.]

3.2.13

product system

collection of unit processes with elementary and product flows, performing one or more defined functions, and which models the life cycle (3.2.10) of a product (3.2.1)

[SOURCE: ISO 14040:2006, 3.28]

3.2.14

declared unit

quantity of a product (3.2.1) for use as a reference unit in the quantification of a partial carbon footprint of a product (CFP) (3.1.3)

[SOURCE: ISO 14067:2018, 3.1.3.8]

3.2.15

functional unit

quantified performance of a product system (3.2.13) for use as a reference unit

Note 1 to entry: As the carbon footprint of a product (CFP) (3.1.1) treats information on a product (3.2.1) basis, an additional calculation based on a declared unit (3.2.14) can be presented.

[SOURCE: ISO 14067:2018, 3.1.3.7]

3.2.16

allocation

partitioning the input or output flows of a process or a product system (3.2.13) between the product system under study and one or more other product systems

[SOURCE: ISO 14040:2006, 3.17]

3.2.17

energy carrier

substance of phenomena that can be used to produce mechanical work or heat, or to operate chemical or physical processes

[SOURCE: ISO 16818:2008, 3.75]

3.2.18

fishing gear

aids used to retrieve biological material from the sea or freshwater but that are not integrated parts of the fishing vessel

3.2.19

refrigerant

medium that is used to maintain a specified temperature, e.g. in a room lower than ambient temperature, through switching between aggregate states by the medium readily taking up or releasing heat

3.2.20

cut-off criterion

specification of the amount of material or energy flow or the level of environmental significance associated with unit processes or product system (3.2.13) to be excluded from the study

[SOURCE: ISO 14040:2006, 3.18]

3.2.21

direct land use change

dLUC

change in human use or management of land within the organizational boundaries and as part of upstream or downstream activities

[SOURCE: ISO/TR 14069:2013, 3.2.4]

3.2.22

indirect land use change

iLUC

change in the use or management of land that is a consequence of direct land use change (3.2.21) not taking place within the operational boundaries of the greenhouse gas (GHG) (3.4.1) inventory

[SOURCE: ISO/TR 14069:2013, 3.2.5]

3.3.1

primary data

quantified value of a process or an activity obtained from a direct measurement or a calculation based on direct measurements

Note 1 to entry: Primary data need not necessarily originate from the product system (3.2.13) under study because primary data could relate to a different but comparable product system to that being studied.

[SOURCE: ISO 14064-1:2018, 3.2.2, modified — Note 1 to entry has been replaced.]

3.3.2

secondary data

data obtained from sources other than primary data (3.3.1)

Note 1 to entry: Such sources can include databases and published literature validated by competent authorities.

[SOURCE: ISO 14064-1:2018, 3.2.4]

3.3.3

data quality

characteristics of data that relate to their ability to satisfy stated requirements

[SOURCE: ISO 14040:2006, 3.19]

3.3.4

statistical representativeness

characteristic of a survey that requires it to be sufficiently large, to not include systematic measurement errors and to be based on a random sample of measured objects

3.4.1

greenhouse gas

GHG

gaseous constituent of the atmosphere, both natural and anthropogenic, that absorbs and emits radiation at specific wavelengths within the spectrum of infrared radiation emitted by the Earth’s surface, the atmosphere and clouds

Note 1 to entry: For a list of GHGs, see the latest Intergovernmental Panel on Climate Change (IPPC) Assessment Report.

Note 2 to entry: Water vapour and ozone are anthropogenic as well as natural GHGs, but are not included as recognized GHGs due to difficulties, in most cases, in isolating the human-induced component of global warming attributable to their presence in the atmosphere.

Note 3 to entry: The focus of this document is limited to long-lived GHGs and it therefore excludes climate effects due to changes in surface reflectivity (albedo) and short-lived radiative forcing (3.5.4) agents (e.g. black carbon and aerosols).

[SOURCE: ISO 14064-1:2018, 3.1.1, modified — Note 3 to entry has been added.]

3.4.2

greenhouse gas emission

GHG emission

release of a GHG (3.4.1) into the atmosphere

[SOURCE: ISO 14064-1:2018, 3.1.5]

3.5.1

waste

output flow of no commercial value from a process

3.5.2

landfill

more or less permanent storage of waste (3.5.1)

3.5.3

steaming

bi-directional movement of a vessel between a fishing ground and a landing place

3.5.4

radiative forcing

difference between incoming solar radiation on the Earth and outgoing thermal radiation from the Earth

Note 1 to entry: A positive radiative forcing tends to warm the surface and a negative radiative forcing tends to cool the surface.