ISO 18538:2015 軟体動物製品のトレーサビリティ—養殖軟体動物流通チェーンに記録される情報の仕様 | ページ 6

3.1

traceability

ability to trace the history, application, or location of that which is under consideration

[SOURCE: ISO 9000:2005, 3.5.4, modified]

3.2

unique logistic unit identifier

ULUI

any composition established for transport and/or storage that needs to be identified and managed through the supply chain

3.3

unique trade unit identifier

UTUI

smallest unit which is guaranteed to retain its integrity as it moves from one link of the chain to the next

Note 1 to entry: It is the smallest unit that is kept whole and undivided with no change in content or label/identification.

3.4

molluscan

invertebrate animal belonging to the phylum Mollusca

Note 1 to entry: A molluscan has a soft unsegmented body and is covered by a calcium carbonate shell of one to eight parts or sections. In some species, the shell is lacking or reduced. Major cultured molluscs are mussels, oysters, scallops, cockles, clams (bivalves), and abalone (gastropod).

3.5

molluscan products

products prepared out of molluscs or parts thereof

3.6

relaying

removal of bivalve molluscs from a microbiologically contaminated growing area to an acceptable growing or holding area under the supervision of the agency having jurisdiction and holding them there for the time necessary for the reduction of contamination to an acceptable level for human consumption

3.7

depuration

reduction of microorganisms to a level acceptable for direct consumption by the process of holding live bivalve molluscs for a period of time under approved controlled conditions in natural or artificial seawater suitable for the process which may be treated or untreated

3.8

heat shocking

process of subjecting bivalve molluscs in the shell to any form of heat treatment such as steam, hot water, or dry heat for a short period to facilitate rapid removal of meat from the shell for the purpose of shucking (3.9)

3.9

shucking

process of removing the meat from the shell